We're Hiring

Available Positions Below

Available Positions

Manager

Oversees daily operations, manages staff, ensures customer satisfaction, handles finances, and maintains inventory to ensure smooth and efficient restaurant functioning.

Cook

Prepares food items according to recipes and standards, ensuring proper food handling and sanitation, while working efficiently and collaboratively within the kitchen environment.

Maintenance

This encompasses daily and weekly tasks to keep the restaurant clean, safe, and operational.

Cashier

Handles financial transactions, greets customers, and provides excellent customer service, ensuring accurate billing and smooth operations at the payment counter.

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